Ingredients (serves 2)

• 1 bunch asparagus, ends trimmed
• 200g roasted salmon fillet, flaked
• 150g baby spinach leaves
• 1 avocado, flesh sliced
• 1 tbs olive oil
• 2 tbs lime juice
• 2 tsp brown sugar
• Sesame seeds, to garnish

Method

1. Blanch the asparagus in a pan of boiling water for 2 minutes. Drain, refresh under cold water then drain once again. Pat dry.
2. For the dressing, whisk together the olive oil, lime juice and sugar in a bowl. Season with salt and pepper.
3. Place the asparagus, salmon, spinach and avocado in a large bowl.
4. Toss the dressing through the salad and sprinkle with sesame seeds.

Source

Ingredients (serves 2)

• 1 bunch asparagus, ends trimmed
• 200g roasted salmon fillet, flaked
• 150g baby spinach leaves
• 1 avocado, flesh sliced
• 1 tbs olive oil
• 2 tbs lime juice
• 2 tsp brown sugar
• Sesame seeds, to garnish

Method

1. Blanch the asparagus in a pan of boiling water for 2 minutes. Drain, refresh under cold water then drain once again. Pat dry.
2. For the dressing, whisk together the olive oil, lime juice and sugar in a bowl. Season with salt and pepper.
3. Place the asparagus, salmon, spinach and avocado in a large bowl.
4. Toss the dressing through the salad and sprinkle with sesame seeds.

Source