Genetically Modified Crops in Africa
The United Nations Environment Programme (UNEP) has a compelling article on the Encyclopedia of Earth (Genetically Modified Crops in Africa).
The article notes
There is growing debate about the potential value of modern biotechnology, and in particular of transgenics, in helping to achieve Africa’s development and food security goals. The challenge facing policymakers is not only to understand what the technology can do, or has done elsewhere, but also to establish what opportunities it presents to Africa.
There are three critical issues. First, whether or not genetically modified organisms (GMOs) offer a sustainable food security option; second, what the implications are of transgenic technologies for biosafety as well as for human health and well-being; and third, the extent of existing African capacity to undertake research, and effectively monitor and evaluate genetically modified (GM) products and their use.